Chat-Pata Pav recipe | Chatpata masala pav (2024)

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by Tarla Dalal

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चट-पटा पाव | मसाला पाव - हिन्दी में पढ़ें (Chat- Pata Pav in Hindi)

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Chat- Pata Pav recipe - How to make Chat- Pata Pav

Tags

Mumbai Street FoodComfort FoodsQuick Evening SnacksIndian Snacks for EntertainingSandwich RecipesEvening Tea SnacksBread Snack

Preparation Time:15 mins&nbsp &nbspCooking Time:11 mins&nbsp &nbspTotal Time:26 mins &nbsp &nbspMakes 6 pavs
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Ingredients

For Chat-pata Pav
6 ladi pav
6 tsp butter

For The Masala
2 tbsp butter
3/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/2 tsp finely chopped garlic (lehsun)
1 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
1/2 tsp black salt (sanchal)
1/2 tsp garam masala

For The Garnish
2 tbsp chopped coriander (dhania)
lemon wedges

Method

For the masala

Heat the butter in a broad non-stick pan, add the onions and capsicum sauté on a medium flame for 2 minutes.
Add the garlic, tomatoes, turmeric powder chilli powder, salt and 2 tbsp of water and sauté on a medium flame for 2 minutes.
Add the black salt and garam masala, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Divide the masala into 6 equal portions. Keep aside.

How to proceed

To make chat-pata pav, heat 1 tsp of butter on a non-stick tava (griddle), add a portion of the prepared masala and sauté on a medium flame for a few seconds.
Place 1 slit pav vertically, open and place it on the masala.
Spread the masala evenly over the pav till it gets evenly coated form all the sides.
Repeat steps 1 to 3 to make more 5 more chat- pata pav.
Garnish the chat-pata pav with coriander and serve immediately with lemon wedges.

Chat- Pata Pav recipe with step by step photos

Like Chat-Pata Pav

When you don’t have time forPav Bhajiyou can make do with this equally tempting creation! A fabulous, tongue-tickling, desi style mixture of sautéed and spiced veggies is tossed with butter and packed inside succulently fresh pav buns. Served with a garnish of lemon juice and coriander. If you like Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread |below are links to similar recipes :
- Pav Sandwich
- Pav Bhaji Sandwich
- Masala Omelette Pav

For The Masala of Chat Pata Pav

For the masala of Chat- Pata Pav, heat the butter in a broad non-stick pan. Be generous while adding butter to make a really buttery Chat- Pata Pav.
Add the onions.
Add the capsicum. Add red and yellow bell peppers for a colorful pav.
Sauté on a medium flame for 2 minutes.
Add the garlic.
Add the tomatoes.
Add the turmeric powder.
Add the chilli powder. If you like spicier food than increase the quantity.
Add salt and 2 tbsp of water. The masala should be moist yet dry. This water will basically help in cooking the vegetables slightly.
Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the black salt and garam masala . If you do not have garam masala then substitute with pav bhaji masala.
Mix well and cook on a medium flame for 1 minute, while stirring occasionally. Also, you can toss in some freshly chopped coriander.Divide the masala into 6 equal portions and keep aside.

How to make Chat- Pata Pav

For making the Chat-Pata Pav recipe|Chatpata masala pav| Indian spicy bread |heat 1 tsp of butter on a non-stick tava (griddle).
Add a portion of the prepared masala on it.
Sauté on a medium flame for a few seconds.
Slit one pav horizontally.
Open the pav and place it on the masala on the tava.
Spread the masala evenly over the pav.
Cook it on a medium flame for 1 minute or till the masala coats the pav evenly.
Repeat steps 1 to 7 to make 5 more Chat-Pata Pavs.
Garnish Chat-Pata Pav recipe | Chatpata masala pav | Indian spicy bread | with coriander and serve hot with lemon wedges.